Tag: smoked salmon

Visit Our Smokehouse Shop on Crag Path

Written by wp-ashsmokedfishes on 15 October 2025. Posted in Uncategorized.

Nothing beats the smell of fresh oak smoke by the sea.If you’re visiting Aldeburgh, come and see us in person at Hut 8, Crag Path — you’ll find us just opposite the Moot Hall. We’re open seven days a week, 8am to 5pm, and always happy to chat about our smoked salmon, haddock, mackereland more.Pick up a few slices to take home, or simply pop by to see where Suffolk’s favourite smokehouse magic happens.

A Taste of Tradition – Suffolk’s Smoked Heritage

Written by wp-ashsmokedfishes on 15 October 2025. Posted in Uncategorized.

For generations, the Suffolk coast has been known for its smoked fish.At Ash Smoked Fishes in Aldeburgh, we’re proud to carry that tradition forward, using time-honoured methods with a modern touch. Our smokehouse still relies on real oak, natural airflow and patient hands — no shortcuts, no gimmicks.Each piece of hand-smoked fish is part of a legacy that connects our town to the sea.

Aldeburgh, Suffolk, smoked fish, traditional smokehouse, local delivery, website launch, Crag Path, oak smoked salmon

Written by wp-ashsmokedfishes on 15 October 2025. Posted in Uncategorized.

At Ash Smoked Fishes in Aldeburgh, we believe less is more when it comes to smoke.Traditional smoking was once for preservation, but ours is for flavour — light, balanced and unmistakably Suffolk. Every fillet of salmon, haddock and mackerel is smoked gently over local oak, allowing the natural sweetness of the fish to shine through.It’s this careful method that makes our Aldeburgh smoked fish so distinctive — subtle, fresh, and true to the coast we call home.