There’s something new on the Aldeburgh seafront — and not just the smell of oak smoke drifting across Crag Path.
We’ve launched a new website to make it easier than ever to order your favourite smoked fish from Aldeburgh, browse our story, or arrange local delivery across Aldeburgh, Thorpeness, Leiston, Saxmundham, and nearby villages.
Everything still begins here at our hut on the beach — Hut 8, Crag Path — where we hand-smoke salmon, haddock, mackerel and kippers the traditional way, using real Suffolk oak.
Welcome to the next chapter of Ash Smoked Fishes, proudly keeping Aldeburgh’s smokehouse heritage alive.
