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Cold Smoked

Salmon (cold smoked) – £48 per kilo

Price range: £12.00 through £48.00

Cold smoked Salmon with a herb crust sprinkled on top. Sliced to order (mention in order notes) or try carving yourself.

✔ Ready To Eat.

Our Cold Smoked Salmon is dry-cured and lightly oak-smoked the traditional way, right here in Aldeburgh. Each side of salmon is cured by hand with salt before being slowly smoked over real oak, allowing the smoke to gently infuse without cooking the fish. The result is a silky, tender texture and a clean, delicate flavour with a whisper of Suffolk oak.

Every slice is carefully prepared in small batches, following the same time-honoured methods used on the beach huts of Crag Path for generations. The light crusting of herbs and salt brings out the natural sweetness of the salmon, making it perfect for any occasion — from a simple breakfast with scrambled eggs to elegant platters and canapés.

Smoked with patience and precision, this salmon has become one of our signature products — smooth, refined, and unmistakably Aldeburgh. It’s everything that great smoked fish should be: fresh, clean, and beautifully balanced.

Salmon (FISH), salt, oak smoke.

Allergens: FISH.

Keep refrigerated at 0–5 °C. Ready to eat.
Once opened, consume within 2 days.
Suitable for home freezing — freeze on the day of purchase and use within 3 months.
Defrost thoroughly in the fridge before serving.

  • Ready to eat — serve chilled.
  • Delicious with scrambled eggs, on rye bread, or as part of a smoked platter.
  • Hand-sliced in small batches for the perfect texture and flavour.

Sold by weight at £48 per kilo.
Available in 250 g, 500 g or 1 kg packs.
Each 250 g pack serves 2–3 people.

  • Prepared and sliced by hand at our Aldeburgh smokehouse.
  • Weights may vary slightly as each fillet is individually cut.

Delivery

We deliver locally using our refrigerated van. Delivery options depend on your postcode and order total.

  • Minimum order: £20–£40 depending on postcode
  • Delivery fees: £3–£20 depending on distance
  • Free delivery: Available in nearby zones on orders over £40

If you don’t see a delivery option at checkout, your basket may be below the minimum spend for your area.

Free Click & Collect is available on all orders from Hut 8, Crag Path, Aldeburgh.

Approx. Weight

Approx. 250 g, Approx. 500 g, Approx. 1kg

Frequently Asked Questions

What makes your fish different?
We smoke the traditional way, using real Suffolk oak and a light touch to bring out the flavour of the fish.

It’s proper, honest smoking — done on the beach at Hut 8, Crag Path, with care and a bit of pride.
Do you deliver?
Yes — we deliver locally across Aldeburgh and the surrounding area using our chilled van. This includes Thorpeness, Leiston, Saxmundham, Southwold, Halesworth, Woodbridge, Framlingham, Ipswich and nearby villages.

Your order will arrive fresh and ready to enjoy, just as if you’d picked it up from the hut yourself.
Can I buy directly from the hut?
Yes, of course! We’re open seven days a week, 8am to 5pm, and there’s always something fresh ready to take home.

You’ll find us at Hut 8, Crag Path, just opposite the Moot Hall — follow the smell of oak smoke and you can’t miss us.
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