Sustainability sits at the heart of what we do.
At Ash Smoked Fishes, we work closely with trusted suppliers who share our respect for quality and the environment.
Our fish are responsibly sourced, and our oak for smoking is locally obtained to minimise transport and support other Suffolk businesses.
From reducing waste to using recyclable packaging, we’re committed to ensuring our Aldeburgh smokehouse remains as kind to the planet as it is to your palate.
