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Renovation works are complete and the Smokehouse is now open again.
Online ordering is now live — we look forward to welcoming you back soon!

Hot Smoked

Peppered Mackerel Fillet

£2.50

Hot smoked mackerel with cracked black pepper.

✔ Ready To Eat

Our Peppered Mackerel is gently hot smoked here in Aldeburgh, then finished with a generous coating of cracked black pepper for a bold, savoury flavour. Rich, oily, and full of character, mackerel is one of the finest fish for smoking and takes on the flavour of the smoke beautifully.

Perfect for salads, sandwiches, pâté, fish platters, or served simply with new potatoes and a squeeze of lemon. The peppered finish gives each fillet a little warmth without overpowering the natural flavour of the fish.

All mackerel is smoked in small batches in our Aldeburgh smokehouse, cooled and packed fresh. A proper smokehouse favourite — simple, full-flavoured, and ready to enjoy.

Ingredients

Mackerel (FISH), black pepper, salt, smoke.

Allergens: FISH.

Storage & Serving

Keep refrigerated at 0–5 °C and consume within 3 days of purchase.
Suitable for home freezing on the day of purchase for up to 1 month. Defrost thoroughly in a refrigerator before serving.

  • Ready to eat cold.
  • Flake through salads, pasta, or warm new potatoes.
  • Perfect for pâté, sandwiches, or smoked fish platters.
  • Serve with lemon, horseradish, or crème fraîche.

Pack Sizes & Portions

Sold as individual peppered mackerel fillets.

  • Peppered Mackerel Fillet: £2.50

Fillet sizes may vary slightly depending on catch and season.

Delivery

We deliver locally using our refrigerated van. Delivery options depend on your postcode and order total.

  • Minimum order: £20–£40 depending on postcode
  • Delivery fees: £3–£20 depending on distance
  • Free delivery: Available in nearby zones on orders over £40

If you don’t see a delivery option at checkout, your basket may be below the minimum spend for your area.

Free Click & Collect is available on all orders from Hut 8, Crag Path, Aldeburgh.

Weight .105 g

Frequently Asked Questions

What makes your fish different?
We smoke the traditional way, using real Suffolk oak and a light touch to bring out the flavour of the fish.

It’s proper, honest smoking — done on the beach at Hut 8, Crag Path, with care and a bit of pride.
Do you deliver?
Yes — we deliver locally across Aldeburgh and the surrounding area using our chilled van. This includes Thorpeness, Leiston, Saxmundham, Southwold, Halesworth, Woodbridge, Framlingham, Ipswich and nearby villages.

Your order will arrive fresh and ready to enjoy, just as if you’d picked it up from the hut yourself.
Can I buy directly from the hut?
Yes, of course! We’re open seven days a week, 8am to 5pm, and there’s always something fresh ready to take home.

You’ll find us at Hut 8, Crag Path, just opposite the Moot Hall — follow the smell of oak smoke and you can’t miss us.
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