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Hot Smoked

Herring Fillets

£1.10

Single Herring fillets, hot smoked and ready to eat ( although there may be some little bones), try with horseradish dip.

✔ Ready To Eat

Our hot smoked herring fillets are prepared the traditional Aldeburgh way — gutted, brined lightly, and smoked over smouldering hardwood until the flesh is tender, flaky, and full of flavour. These fillets offer a delicious balance of natural oiliness and rich smokiness, making them a favourite with customers who enjoy simple, honest smoked fish.

Each fillet is ready to eat straight from the pack, or can be gently warmed to bring out even more aroma. Perfect for a quick lunch, part of a supper dish, or added to salads, potatoes, or toast for a classic seaside bite.

All herring is handled and smoked on site each morning, ensuring freshness and consistent quality every day.

Ingredients

Herring (FISH), salt, smoke.

Allergens: FISH.

Storage & Serving

Keep refrigerated at 0–5 °C and consume within 2 days of purchase.
Suitable for home freezing — freeze on day of purchase and use within 3 months.

  • Ready to eat straight from the pack.
  • To warm: heat gently for 2–3 minutes — do not overcook.
  • Delicious with lemon, cracked pepper, or a spoon of horseradish.

Pack Sizes & Portions

Each fillet is sold individually.

  • Price: £1.10 per fillet
  • Approx. weight: 50g

As this is a natural product, sizes and weights may vary slightly.

Delivery

We deliver locally using our refrigerated van. Delivery options depend on your postcode and order total.

  • Minimum order: £20–£40 depending on postcode
  • Delivery fees: £3–£20 depending on distance
  • Free delivery: Available in nearby zones on orders over £40

If you don’t see a delivery option at checkout, your basket may be below the minimum spend for your area.

Free Click & Collect is available on all orders from Hut 8, Crag Path, Aldeburgh.

Weight 0.50 g

Frequently Asked Questions

What makes your fish different?
We smoke the traditional way, using real Suffolk oak and a light touch to bring out the flavour of the fish.

It’s proper, honest smoking — done on the beach at Hut 8, Crag Path, with care and a bit of pride.
Do you deliver?
Yes — we deliver locally across Aldeburgh and the surrounding area using our chilled van. This includes Thorpeness, Leiston, Saxmundham, Southwold, Halesworth, Woodbridge, Framlingham, Ipswich and nearby villages.

Your order will arrive fresh and ready to enjoy, just as if you’d picked it up from the hut yourself.
Can I buy directly from the hut?
Yes, of course! We’re open seven days a week, 8am to 5pm, and there’s always something fresh ready to take home.

You’ll find us at Hut 8, Crag Path, just opposite the Moot Hall — follow the smell of oak smoke and you can’t miss us.
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