Skip to main content
Cold Smoked

Cod’s Roe – £44 per kilo

Price range: £11.00 through £44.00

Fully ripe Smoked Cod’s Roe, intense flavour, enjoy spread or mix to taramasalata.

Our Smoked Cod’s Roe is a true delicacy of the Suffolk coast — fully ripened cod roe, gently cold-smoked over oak for a rich, savoury flavour and creamy texture. Prepared by hand in our Aldeburgh smokehouse, each roe is cured and smoked in small batches to preserve its natural depth and character.

The result is intensely flavoured yet beautifully smooth — perfect spread on toast, added to salads, or mixed with olive oil and lemon for your own taramasalata. We smoke the roe whole, allowing the gentle warmth of the oak to draw out its natural oils and subtle sweetness.

This is an old-fashioned favourite that’s found its way back into modern kitchens — simple, wholesome, and full of seaside tradition. Every piece is made with care right here beside the beach, carrying that unmistakable flavour of Aldeburgh craftsmanship.

Cod roe (FISH), salt, oak smoke.

Allergens: FISH.

Keep refrigerated at 0–5 °C. Ready to eat.
Once opened, consume within 2 days.
Suitable for home freezing — freeze on the day of purchase and use within 3 months.

  • Ready to eat — enjoy sliced or spread on toast.
  • Ideal for homemade taramasalata or served with lemon and olive oil.
  • Smoked by hand using traditional oak methods.

Sold by weight at £44 per kilo.
Available in 250 g, 500 g or 1 kg packs.
Each 250 g portion serves 2–3 people.

  • Prepared and smoked in small batches in Aldeburgh.
  • Weights are approximate as each roe is individually sized.

Delivery

We deliver locally using our refrigerated van. Delivery options depend on your postcode and order total.

  • Minimum order: £20–£40 depending on postcode
  • Delivery fees: £3–£20 depending on distance
  • Free delivery: Available in nearby zones on orders over £40

If you don’t see a delivery option at checkout, your basket may be below the minimum spend for your area.

Free Click & Collect is available on all orders from Hut 8, Crag Path, Aldeburgh.

Approx. Weight

Approx. 250 g, Approx. 500 g, Approx. 1kg

Frequently Asked Questions

What makes your fish different?
We smoke the traditional way, using real Suffolk oak and a light touch to bring out the flavour of the fish.

It’s proper, honest smoking — done on the beach at Hut 8, Crag Path, with care and a bit of pride.
Do you deliver?
Yes — we deliver locally across Aldeburgh and the surrounding area using our chilled van. This includes Thorpeness, Leiston, Saxmundham, Southwold, Halesworth, Woodbridge, Framlingham, Ipswich and nearby villages.

Your order will arrive fresh and ready to enjoy, just as if you’d picked it up from the hut yourself.
Can I buy directly from the hut?
Yes, of course! We’re open seven days a week, 8am to 5pm, and there’s always something fresh ready to take home.

You’ll find us at Hut 8, Crag Path, just opposite the Moot Hall — follow the smell of oak smoke and you can’t miss us.
See All FAQ

Fast Local Delivery

Smoked With Love

Happy Customers

Secure Payment

More From Ash Smoked Fishes