News Meet the Team Behind the Smoke Behind every slice of oak-smoked salmon or pack of smoked haddock is a small, hardworking team led by Jim McMullan. From hand-filleting to slicing and packing, everything we do is done by hand in our Aldeburgh… Read more
Aldeburgh, Suffolk, smoked fish, traditional smokehouse, local delivery, website launch, Crag Path, oak smoked salmon 15 October, 2025
