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We’ll be closing our online store from 2nd January 2026, with the shop closing from 4:00pm on Sunday 4th January 2026 while we renovate.

Online orders reopen from 1st February — thank you for your support.
Nows & Laters

Herring Paté

£4.85

Handmade here in the smokery – try a different taste.

✔ Ready To Eat

Our Smoked Herring Pâté is handmade in small batches at our Aldeburgh smokehouse. We use locally smoked herring fillets, gently blended with smooth cream cheese, horseradish sauce, lemon juice, and freshly cracked black pepper to create a rich, savoury spread with a gentle tang.

Each pot captures the distinctive depth of oak-smoked herring balanced by the freshness of lemon and spice. It’s bold, creamy, and deeply satisfying — a traditional Suffolk favourite made using time-honoured smoking methods.

Perfect on oatcakes, crusty bread, or alongside salads and smoked fish platters. We finish each pot with a hint of parsley before chilling, for a smooth, spreadable pâté that’s ready to enjoy straight from the tub.

Smoked herring (FISH), cream cheese (MILK), horseradish sauce (contains MUSTARD), lemon juice, cracked black pepper, parsley.

Allergens: FISH, MILK, MUSTARD.

Keep refrigerated at 0–5 °C. Use by the date shown on the pack.
Suitable for home freezing — freeze on the day of purchase and use within 3 months.
Defrost in the fridge and consume within 2 days of opening.

  • Ready to eat — serve chilled.
  • Stir before serving for a lighter texture.
  • Delicious on toast or with pickled vegetables.

Available in 150 g tubs.
Each pot serves 1–2 people as a light meal or starter.

  • Handmade in small batches for the best flavour and texture.
  • Weights may vary slightly due to artisanal preparation.

Delivery

We deliver locally using our refrigerated van. Delivery options depend on your postcode and order total.

  • Minimum order: £20–£40 depending on postcode
  • Delivery fees: £3–£20 depending on distance
  • Free delivery: Available in nearby zones on orders over £40

If you don’t see a delivery option at checkout, your basket may be below the minimum spend for your area.

Free Click & Collect is available on all orders from Hut 8, Crag Path, Aldeburgh.

Frequently Asked Questions

What makes your fish different?
We smoke the traditional way, using real Suffolk oak and a light touch to bring out the flavour of the fish.

It’s proper, honest smoking — done on the beach at Hut 8, Crag Path, with care and a bit of pride.
Do you deliver?
Yes — we deliver locally across Aldeburgh and the surrounding area using our chilled van. This includes Thorpeness, Leiston, Saxmundham, Southwold, Halesworth, Woodbridge, Framlingham, Ipswich and nearby villages.

Your order will arrive fresh and ready to enjoy, just as if you’d picked it up from the hut yourself.
Can I buy directly from the hut?
Yes, of course! We’re open seven days a week, 8am to 5pm, and there’s always something fresh ready to take home.

You’ll find us at Hut 8, Crag Path, just opposite the Moot Hall — follow the smell of oak smoke and you can’t miss us.
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