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We’ll be closing our online store from 2nd January 2026, with the shop closing from 4:00pm on Sunday 4th January 2026 while we renovate.

Online orders reopen from 1st February — thank you for your support.
Nows & Laters

Herring and Mackerel Platter

£4.85

A favourite quick snack or take home for supper – warm or cold.

✔ Ready To Eat

A generous mix of our hot smoked mackerel and cold smoked herring, paired with a smooth and tangy horseradish dip. Prepared fresh each day in the smokery, this ready-to-eat box offers bold coastal flavours in a simple, convenient portion. Perfect for lunch, a light supper, or to enjoy straight from the fridge.

Ingredients

Mackerel (fish), Herring (fish).

Horseradish Sauce – Spirit vinegar, horseradish (33%), turnip, rapeseed oil, water, sugar, glucose-fructose syrup, flavourings, salt, free range EGG yolk powder (0.6%), thickener (xanthan gum), MUSTARD flour, dextrose, antioxidant (sodium metabisulphite).

Allergens in bold.

Storage & Serving

Keep refrigerated below 5°C. Once opened, consume within 2 days.
Serve chilled. The fish is fully cooked and ready to eat.

  • Enjoy as a light meal or snack
  • Ideal with crusty bread, crackers, or salad
  • Dip is supplied in a separate pot

Pack Sizes & Portions

Each box contains:

  • ½ smoked mackerel fillet (approx.)
  • ½ smoked herring fillet (approx.)
  • Generous portion of horseradish sauce in a sealed pot

Perfect as a single serving for one person.

Delivery

We deliver locally using our refrigerated van. Delivery options depend on your postcode and order total.

  • Minimum order: £20–£40 depending on postcode
  • Delivery fees: £3–£20 depending on distance
  • Free delivery: Available in nearby zones on orders over £40

If you don’t see a delivery option at checkout, your basket may be below the minimum spend for your area.

Free Click & Collect is available on all orders from Hut 8, Crag Path, Aldeburgh.

Frequently Asked Questions

What makes your fish different?
We smoke the traditional way, using real Suffolk oak and a light touch to bring out the flavour of the fish.

It’s proper, honest smoking — done on the beach at Hut 8, Crag Path, with care and a bit of pride.
Do you deliver?
Yes — we deliver locally across Aldeburgh and the surrounding area using our chilled van. This includes Thorpeness, Leiston, Saxmundham, Southwold, Halesworth, Woodbridge, Framlingham, Ipswich and nearby villages.

Your order will arrive fresh and ready to enjoy, just as if you’d picked it up from the hut yourself.
Can I buy directly from the hut?
Yes, of course! We’re open seven days a week, 8am to 5pm, and there’s always something fresh ready to take home.

You’ll find us at Hut 8, Crag Path, just opposite the Moot Hall — follow the smell of oak smoke and you can’t miss us.
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