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We’ll be closing our online store from 2nd January 2026, with the shop closing from 4:00pm on Sunday 4th January 2026 while we renovate.

Online orders reopen from 1st February — thank you for your support.
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Hot Smoked Anchovy Fillets in Sunflower Oil

£5.20

Our Smoked Anchovies are hand-prepared and gently oak-smoked in our Aldeburgh smokehouse, creating a rich, savoury flavour that enhances their natural saltiness.
Each small fillet is smoky, meaty, and packed with coastal character — the perfect balance of bold and delicate.

Our Hot Smoked Anchovy Fillets are rich, meaty and full of coastal flavour. Each fillet is smoked over oak before being preserved in sunflower oil for a soft texture and smoky depth. They’re ready to eat — perfect for snacking, topping toast, or adding to pasta and salads.

Savoury and smooth, these anchovies combine the warmth of smoking with the brightness of sunflower oil, making them a favourite for those who enjoy bolder flavours.

Smoked Anchovy fillets with skin (60%), sunflower oil (40%), spirit vinegar, salt, acidity regulator (citric acid).

Allergens: FISH.

Keep refrigerated between +2°C and +5°C.
Once opened, consume within 2 days.
Not suitable for freezing.

  • Ready to eat — enjoy warm or cold.
  • Serve on toast, with salad, or as part of a seafood platter.
  • Hot smoked and packed for freshness.

Sold at £5.20 per pack.
Each pack contains approximately 125g (75g drained weight).

  • Lightly oak-smoked for rich flavour.
  • Perfect for tapas or small plates.

Delivery

We deliver locally using our refrigerated van. Delivery options depend on your postcode and order total.

  • Minimum order: £20–£40 depending on postcode
  • Delivery fees: £3–£20 depending on distance
  • Free delivery: Available in nearby zones on orders over £40

If you don’t see a delivery option at checkout, your basket may be below the minimum spend for your area.

Free Click & Collect is available on all orders from Hut 8, Crag Path, Aldeburgh.

Weight .125 g

Frequently Asked Questions

What makes your fish different?
We smoke the traditional way, using real Suffolk oak and a light touch to bring out the flavour of the fish.

It’s proper, honest smoking — done on the beach at Hut 8, Crag Path, with care and a bit of pride.
Do you deliver?
Yes — we deliver locally across Aldeburgh and the surrounding area using our chilled van. This includes Thorpeness, Leiston, Saxmundham, Southwold, Halesworth, Woodbridge, Framlingham, Ipswich and nearby villages.

Your order will arrive fresh and ready to enjoy, just as if you’d picked it up from the hut yourself.
Can I buy directly from the hut?
Yes, of course! We’re open seven days a week, 8am to 5pm, and there’s always something fresh ready to take home.

You’ll find us at Hut 8, Crag Path, just opposite the Moot Hall — follow the smell of oak smoke and you can’t miss us.
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