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We’ll be closing our online store from 2nd January 2026, with the shop closing from 4:00pm on Sunday 4th January 2026 while we renovate.

Online orders reopen from 1st February — thank you for your support.
Nows & Laters

Mackerel Paté

£5.50

Handmade here in the smokery – top notch.

✔ Ready To Eat

Our Smoked Mackerel Pâté is a rich, creamy spread made with hand-flaked hot-smoked mackerel from our Aldeburgh smokehouse. We blend it with smooth cream cheese, a touch of horseradish, a squeeze of fresh lemon juice, and a crack of black pepper for the perfect balance of warmth and depth.

Each batch is prepared by hand using naturally smoked mackerel fillets — no dyes, no additives, just pure Suffolk flavour. The result is a smooth, flavourful pâté with a gentle heat and tang that pairs beautifully with crusty bread, toast, or oatcakes.

Garnished simply with samphire and chilled to set, it’s a ready-to-eat favourite — ideal as a light lunch, starter, or picnic dish. This is traditional fish smoking and simple craftsmanship at its best.

Smoked mackerel (FISH), cream cheese (MILK), horseradish sauce (contains MUSTARD), lemon juice, cracked black pepper.

Allergens: FISH, MILK, MUSTARD.

Keep refrigerated at 0–5 °C. Use by the date shown on the pack.
Suitable for home freezing — freeze on the day of purchase and use within 3 months.
Defrost in the fridge and consume within 2 days of opening.

  • Ready to eat — serve chilled.
  • Stir before serving for a softer texture.
  • Delicious on oatcakes, toast, or with a green salad.

Available in 150 g tubs.
Each pot serves 1–2 people as a light meal or starter.

  • Handmade in small batches at our Aldeburgh smokehouse.
  • Weights are approximate due to artisanal preparation.

Delivery

We deliver locally using our refrigerated van. Delivery options depend on your postcode and order total.

  • Minimum order: £20–£40 depending on postcode
  • Delivery fees: £3–£20 depending on distance
  • Free delivery: Available in nearby zones on orders over £40

If you don’t see a delivery option at checkout, your basket may be below the minimum spend for your area.

Free Click & Collect is available on all orders from Hut 8, Crag Path, Aldeburgh.

Frequently Asked Questions

What makes your fish different?
We smoke the traditional way, using real Suffolk oak and a light touch to bring out the flavour of the fish.

It’s proper, honest smoking — done on the beach at Hut 8, Crag Path, with care and a bit of pride.
Do you deliver?
Yes — we deliver locally across Aldeburgh and the surrounding area using our chilled van. This includes Thorpeness, Leiston, Saxmundham, Southwold, Halesworth, Woodbridge, Framlingham, Ipswich and nearby villages.

Your order will arrive fresh and ready to enjoy, just as if you’d picked it up from the hut yourself.
Can I buy directly from the hut?
Yes, of course! We’re open seven days a week, 8am to 5pm, and there’s always something fresh ready to take home.

You’ll find us at Hut 8, Crag Path, just opposite the Moot Hall — follow the smell of oak smoke and you can’t miss us.
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