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Hot Smoked

Salmon (hot smoked) – £39 per kilo

Price range: £9.75 through £39.00

Salmon fillet, hot smoked and ready to eat, a favourite for any meal.

✔ Ready To Eat

Our Hot Smoked Salmon is one of the true stars of our Aldeburgh smokehouse — rich, flaky, and naturally full of flavour. Each fillet is carefully brined and hot smoked over real oak until perfectly cooked, resulting in a tender texture and deep golden colour.

We use only top-quality Scottish salmon, prepared by hand right here on the beach at Crag Path. By smoking at a slightly higher temperature, the salmon is gently cooked through, giving it a melt-in-the-mouth quality that makes it just as good cold in a salad as it is warmed and served with new potatoes or fresh greens.

No dyes, no additives, and no shortcuts — just time, skill, and patience. Our small-batch process means every piece of salmon carries that subtle oak aroma that has become a signature of Ash Smoked Fishes. A simple, honest taste of the Suffolk coast.

Salmon (FISH), salt, oak smoke.

Allergens: FISH.

Keep refrigerated at 0–5 °C. Ready to eat.
Suitable for home freezing — freeze on the day of purchase and use within 3 months.
Once opened, consume within 2 days.

  • Ready to eat — serve cold or gently warmed.
  • Perfect in salads, with scrambled eggs, or on rye bread.
  • Smoked in small batches using traditional oak methods.

Sold by weight at £39 per kilo.
Available in 250 g, 500 g and 1 kg packs.
Each 200 g pack serves 1–2 people.

  • Prepared and sliced by hand for quality and consistency.
  • Weights are approximate due to artisanal preparation.

Delivery

We deliver locally using our refrigerated van. Delivery options depend on your postcode and order total.

  • Minimum order: £20–£40 depending on postcode
  • Delivery fees: £3–£20 depending on distance
  • Free delivery: Available in nearby zones on orders over £40

If you don’t see a delivery option at checkout, your basket may be below the minimum spend for your area.

Free Click & Collect is available on all orders from Hut 8, Crag Path, Aldeburgh.

Approx. Weight

Approx. 250 g, Approx. 500 g, Approx. 1kg

Frequently Asked Questions

What makes your fish different?
We smoke the traditional way, using real Suffolk oak and a light touch to bring out the flavour of the fish.

It’s proper, honest smoking — done on the beach at Hut 8, Crag Path, with care and a bit of pride.
Do you deliver?
Yes — we deliver locally across Aldeburgh and the surrounding area using our chilled van. This includes Thorpeness, Leiston, Saxmundham, Southwold, Halesworth, Woodbridge, Framlingham, Ipswich and nearby villages.

Your order will arrive fresh and ready to enjoy, just as if you’d picked it up from the hut yourself.
Can I buy directly from the hut?
Yes, of course! We’re open seven days a week, 8am to 5pm, and there’s always something fresh ready to take home.

You’ll find us at Hut 8, Crag Path, just opposite the Moot Hall — follow the smell of oak smoke and you can’t miss us.
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