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We’ll be closing our online store from 2nd January 2026, with the shop closing from 4:00pm on Sunday 4th January 2026 while we renovate.

Online orders reopen from 1st February — thank you for your support.
Nows & Laters

Salmon, Trout and Spinach Tart

£3.50

A favourite quick snack or take home for supper – warm or cold

✔ Ready To Eat

Our Salmon, Trout & Spinach Tart is a rich, comforting bake made here in our Aldeburgh kitchen using smoked salmon and leafy spinach in a smooth, creamy filling. Baked in a crisp pastry case until golden, it’s perfect for lunch, a light supper, or as part of a smoked fish spread.

We use a blend of smoked salmon and trout when available, cream cheese, eggs and seasoning, folded together with spinach for colour and flavour. Each tart is made and filled by hand, then baked, cooled and chilled ready for you to enjoy at home.

It’s a simple, honest tart with a proper smokehouse character – lovely warm with salad or just as good eaten cold.

Ingredients

Smoked salmon and trout (FISH), spinach, cream cheese (MILK), eggs (EGG), wheat flour in pastry (GLUTEN), salt, cracked black pepper.

Allergens: FISH, MILK, EGG, GLUTEN.

Storage & Serving

Keep refrigerated at 0–5 °C.
Best eaten within 2 days of purchase.
Can be enjoyed cold or reheated.
If reheating, warm in a preheated oven at 180 °C for around 10–12 minutes until piping hot through.
Not suitable for microwave reheating.

  • Delicious served warm with salad, potatoes or seasonal vegetables.
  • Also lovely eaten cold as part of a smoked fish selection.

Pack Sizes & Portions

Sold individually at £3.50 per tart.
Each tart is hand-filled and baked on site and will generally serve 1 hungry person
or 2 people as part of a mixed lunch or platter.

  • Handmade in small batches in our Aldeburgh kitchen.
  • Weights and appearance may vary slightly due to hand preparation.

Delivery

We deliver locally using our refrigerated van. Delivery options depend on your postcode and order total.

  • Minimum order: £20–£40 depending on postcode
  • Delivery fees: £3–£20 depending on distance
  • Free delivery: Available in nearby zones on orders over £40

If you don’t see a delivery option at checkout, your basket may be below the minimum spend for your area.

Free Click & Collect is available on all orders from Hut 8, Crag Path, Aldeburgh.

Frequently Asked Questions

What makes your fish different?
We smoke the traditional way, using real Suffolk oak and a light touch to bring out the flavour of the fish.

It’s proper, honest smoking — done on the beach at Hut 8, Crag Path, with care and a bit of pride.
Do you deliver?
Yes — we deliver locally across Aldeburgh and the surrounding area using our chilled van. This includes Thorpeness, Leiston, Saxmundham, Southwold, Halesworth, Woodbridge, Framlingham, Ipswich and nearby villages.

Your order will arrive fresh and ready to enjoy, just as if you’d picked it up from the hut yourself.
Can I buy directly from the hut?
Yes, of course! We’re open seven days a week, 8am to 5pm, and there’s always something fresh ready to take home.

You’ll find us at Hut 8, Crag Path, just opposite the Moot Hall — follow the smell of oak smoke and you can’t miss us.
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