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Online orders reopen from 1st February — thank you for your support.
Nows & Laters

Shrimps

£3.85

Peeled and smoked brown shrimps fresh in from Norfolk.

✔ Ready To Eat

Our Smoked Brown Shrimps are a Suffolk favourite — small, sweet, and full of flavour. We source fresh brown shrimps from the Norfolk coast and smoke them gently over oak in our Aldeburgh smokehouse. The result is a beautifully rich, buttery shrimp with a delicate hint of smoke that brings the sea to your plate.

These tiny treasures are hand-peeled, smoked in small batches, and packed fresh for maximum flavour. They make a perfect addition to toast, salads, or a smoked fish platter, and are equally good stirred through warm new potatoes or served simply with a squeeze of lemon.

Each pot captures the taste of the Suffolk coast — fresh, smoky, and unmistakably local. It’s the kind of flavour that reminds you why traditional smoking still matters.

Brown shrimps (CRUSTACEANS), salt, oak smoke.

Allergens: CRUSTACEANS.

Keep refrigerated at 0–5 °C. Ready to eat.
Once opened, consume within 2 days.
Not suitable for freezing.

  • Ready to eat — enjoy cold or gently warmed.
  • Delicious on brown bread, toast, or with lemon and herbs.
  • Smoked by hand using traditional Suffolk oak methods.

Sold by portion at £3.85 per 35 g pot.
Each pot serves one person as a snack or starter.

  • Prepared and smoked in small batches in Aldeburgh.
  • Packed fresh for the finest flavour and texture.

Delivery

We deliver locally using our refrigerated van. Delivery options depend on your postcode and order total.

  • Minimum order: £20–£40 depending on postcode
  • Delivery fees: £3–£20 depending on distance
  • Free delivery: Available in nearby zones on orders over £40

If you don’t see a delivery option at checkout, your basket may be below the minimum spend for your area.

Free Click & Collect is available on all orders from Hut 8, Crag Path, Aldeburgh.

Weight 0.035 g

Frequently Asked Questions

What makes your fish different?
We smoke the traditional way, using real Suffolk oak and a light touch to bring out the flavour of the fish.

It’s proper, honest smoking — done on the beach at Hut 8, Crag Path, with care and a bit of pride.
Do you deliver?
Yes — we deliver locally across Aldeburgh and the surrounding area using our chilled van. This includes Thorpeness, Leiston, Saxmundham, Southwold, Halesworth, Woodbridge, Framlingham, Ipswich and nearby villages.

Your order will arrive fresh and ready to enjoy, just as if you’d picked it up from the hut yourself.
Can I buy directly from the hut?
Yes, of course! We’re open seven days a week, 8am to 5pm, and there’s always something fresh ready to take home.

You’ll find us at Hut 8, Crag Path, just opposite the Moot Hall — follow the smell of oak smoke and you can’t miss us.
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