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We’ll be closing our online store from 2nd January 2026, with the shop closing from 4:00pm on Sunday 4th January 2026 while we renovate.

Online orders reopen from 1st February — thank you for your support.
Nows & Laters

Trout & Salmon Paté

£6.00

Handmade here in the smokery – top notch.

✔ Ready To Eat

Our Smoked Trout and Salmon Pâté is freshly handmade in our Aldeburgh smokehouse, using a blend of delicately smoked trout and rich hot-smoked salmon. The two fish are gently folded through smooth cream cheese, with a dash of lemon juice and freshly cracked black pepper to balance the flavour. The result is a creamy, savoury pâté with a subtle smokiness and a hint of zest — a real coastal classic.

Enjoy it spread thick on toast, piled onto oatcakes, or as part of a seafood platter. Each batch is mixed by hand in small quantities to ensure perfect texture and flavour in every pot. No artificial additives, no shortcuts — just honest smoked fish, simple seasoning, and time-honoured methods.

Serve it as a starter, a light lunch, or take it on a picnic by the sea — it’s a true Aldeburgh favourite. Garnished with a little samphire and chilled until set, it’s ready to enjoy straight from the tub.

Smoked trout (FISH), hot smoked salmon (FISH), cream cheese (MILK), lemon juice, cracked black pepper.

Allergens: FISH, MILK.

Keep refrigerated at 0–5 °C. Use by the date shown on the pack.
Suitable for home freezing — freeze on the day of purchase and use within 3 months.
Defrost in the fridge and consume within 2 days of opening.

  • Ready to eat — best served chilled.
  • Stir before serving for a creamier texture.
  • Delicious with crackers, oatcakes, or crusty bread.

Available in 150 g pots.
Each portion serves 1–2 people as a light meal or starter.

  • Handmade in small batches for freshness.
  • Weights are approximate due to handmade preparation.

Delivery

We deliver locally using our refrigerated van. Delivery options depend on your postcode and order total.

  • Minimum order: £20–£40 depending on postcode
  • Delivery fees: £3–£20 depending on distance
  • Free delivery: Available in nearby zones on orders over £40

If you don’t see a delivery option at checkout, your basket may be below the minimum spend for your area.

Free Click & Collect is available on all orders from Hut 8, Crag Path, Aldeburgh.

Frequently Asked Questions

What makes your fish different?
We smoke the traditional way, using real Suffolk oak and a light touch to bring out the flavour of the fish.

It’s proper, honest smoking — done on the beach at Hut 8, Crag Path, with care and a bit of pride.
Do you deliver?
Yes — we deliver locally across Aldeburgh and the surrounding area using our chilled van. This includes Thorpeness, Leiston, Saxmundham, Southwold, Halesworth, Woodbridge, Framlingham, Ipswich and nearby villages.

Your order will arrive fresh and ready to enjoy, just as if you’d picked it up from the hut yourself.
Can I buy directly from the hut?
Yes, of course! We’re open seven days a week, 8am to 5pm, and there’s always something fresh ready to take home.

You’ll find us at Hut 8, Crag Path, just opposite the Moot Hall — follow the smell of oak smoke and you can’t miss us.
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