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We’ll be closing our online store from 2nd January 2026, with the shop closing from 4:00pm on Sunday 4th January 2026 while we renovate.

Online orders reopen from 1st February — thank you for your support.
Nows & Laters

Marinated Anchovy Fillets in Sunflower Oil

£5.20

Our Marinated Anchovy Fillets are tender, skin-on fillets steeped in sunflower oil and spirit vinegar for a clean, delicate flavour.
Prepared traditionally, these anchovies strike the perfect balance of salt, acidity and richness — ideal for salads, antipasti, or topping fresh bread.

Our Marinated Anchovy Fillets are tender, skin-on fillets steeped in sunflower oil and spirit vinegar for a clean, delicate flavour. Prepared traditionally, these anchovies strike the perfect balance of salt, acidity and richness — ideal for salads, antipasti, or topping fresh bread.

Sustainably sourced and carefully packed, they’re ready to enjoy straight from the fridge. A simple coastal favourite with a Mediterranean touch.

Anchovy fillets with skin (70%), sunflower oil (30%), spirit vinegar, salt, acidity regulator (citric acid).

Allergens: FISH.

Keep refrigerated between +2°C and +5°C.
Once opened, consume within 2 days.
Not suitable for freezing.

  • Ready to eat straight from the pack.
  • Enjoy with fresh bread, salads, or pasta dishes.
  • Imported and packed for freshness and quality.

Sold at £5.20 per pack.
Each pack contains approximately 200g (140g drained weight).

  • Prepared with skin on for full flavour.
  • Perfect for sharing or snacking.

Delivery

We deliver locally using our refrigerated van. Delivery options depend on your postcode and order total.

  • Minimum order: £20–£40 depending on postcode
  • Delivery fees: £3–£20 depending on distance
  • Free delivery: Available in nearby zones on orders over £40

If you don’t see a delivery option at checkout, your basket may be below the minimum spend for your area.

Free Click & Collect is available on all orders from Hut 8, Crag Path, Aldeburgh.

Weight 0.200 g

Frequently Asked Questions

What makes your fish different?
We smoke the traditional way, using real Suffolk oak and a light touch to bring out the flavour of the fish.

It’s proper, honest smoking — done on the beach at Hut 8, Crag Path, with care and a bit of pride.
Do you deliver?
Yes — we deliver locally across Aldeburgh and the surrounding area using our chilled van. This includes Thorpeness, Leiston, Saxmundham, Southwold, Halesworth, Woodbridge, Framlingham, Ipswich and nearby villages.

Your order will arrive fresh and ready to enjoy, just as if you’d picked it up from the hut yourself.
Can I buy directly from the hut?
Yes, of course! We’re open seven days a week, 8am to 5pm, and there’s always something fresh ready to take home.

You’ll find us at Hut 8, Crag Path, just opposite the Moot Hall — follow the smell of oak smoke and you can’t miss us.
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