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Author: wp-ashsmokedfishes

Meet the Team Behind the Smoke

Written by wp-ashsmokedfishes on . Posted in Uncategorized.

Behind every slice of oak-smoked salmon or pack of smoked haddock is a small, hardworking team led by Jim McMullan.From hand-filleting to slicing and packing, everything we do is done by hand in our Aldeburgh smokehouse. We’re here seven days a week, keeping the fires burning and the smoke drifting along Crag Path.You might see us early in the morning as the sun rises over the beach — proof that true Suffolk craftsmanship never sleeps.

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Aldeburgh, Suffolk, smoked fish, traditional smokehouse, local delivery, website launch, Crag Path, oak smoked salmon

Written by wp-ashsmokedfishes on . Posted in Uncategorized.

At Ash Smoked Fishes in Aldeburgh, we believe less is more when it comes to smoke.Traditional smoking was once for preservation, but ours is for flavour — light, balanced and unmistakably Suffolk. Every fillet of salmon, haddock and mackerel is smoked gently over local oak, allowing the natural sweetness of the fish to shine through.It’s this careful method that makes our Aldeburgh smoked fish so distinctive — subtle, fresh, and true to the coast we call home.

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A Fresh Look for Ash Smoked Fishes – Aldeburgh’s Traditional Smokehouse

Written by wp-ashsmokedfishes on . Posted in Uncategorized.

There’s something new on the Aldeburgh seafront — and not just the smell of oak smoke drifting across Crag Path.We’ve launched a new website to make it easier than ever to order your favourite smoked fish from Aldeburgh, browse our story, or arrange local delivery across Aldeburgh, Thorpeness, Leiston, Saxmundham, and nearby villages. Everything still begins here at our hut on the beach — Hut 8, Crag Path — where we hand-smoke salmon, haddock, mackerel and...

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