Tag: Aldeburgh

Ash Smoked Fishes in the Community

Written by wp-ashsmokedfishes on 15 October 2025. Posted in Uncategorized.

We believe good food brings people together.From local events in Aldeburgh to supplying nearby cafés and restaurants, Ash Smoked Fishes is proud to play a small part in Suffolk’s coastal community. Every order, every chat at the hut, every visit from a familiar face helps us grow — and we’re deeply grateful.Thank you for supporting your local Aldeburgh smokehouse, keeping traditional fish smoking alive for generations to come.

Supporting Local Food Producers

Written by wp-ashsmokedfishes on 15 October 2025. Posted in Uncategorized.

Ash Smoked Fishes is proud to be part of Suffolk’s thriving food scene.We collaborate with other local makers, chefs and food producers to celebrate the very best of the county’s produce. Whether it’s a local market, food event or special partnership, we’re always keen to showcase Aldeburgh’s artisan food community.Working together keeps the spirit of local trade alive — and that’s something worth smoking about.

Visit Our Smokehouse Shop on Crag Path

Written by wp-ashsmokedfishes on 15 October 2025. Posted in Uncategorized.

Nothing beats the smell of fresh oak smoke by the sea.If you’re visiting Aldeburgh, come and see us in person at Hut 8, Crag Path — you’ll find us just opposite the Moot Hall. We’re open seven days a week, 8am to 5pm, and always happy to chat about our smoked salmon, haddock, mackereland more.Pick up a few slices to take home, or simply pop by to see where Suffolk’s favourite smokehouse magic happens.

Local Delivery Across Suffolk

Written by wp-ashsmokedfishes on 15 October 2025. Posted in Uncategorized.

We’re delighted to offer local delivery from our Aldeburgh smokehouse straight to your door.Using our refrigerated van, we deliver across Aldeburgh, Thorpeness, Leiston, Saxmundham, Snape, and surrounding villages. Place your order online and we’ll confirm a delivery slot — most deliveries arrive within 1–3 working days.Our goal is simple: to bring the finest Suffolk smoked fish from our hut on Crag Path to your kitchen, fresh and ready to enjoy.

Meet the Team Behind the Smoke

Written by wp-ashsmokedfishes on 15 October 2025. Posted in Uncategorized.

Behind every slice of oak-smoked salmon or pack of smoked haddock is a small, hardworking team led by Jim McMullan.From hand-filleting to slicing and packing, everything we do is done by hand in our Aldeburgh smokehouse. We’re here seven days a week, keeping the fires burning and the smoke drifting along Crag Path.You might see us early in the morning as the sun rises over the beach — proof that true Suffolk craftsmanship never sleeps.

A Fresh Look for Ash Smoked Fishes – Aldeburgh’s Traditional Smokehouse

Written by wp-ashsmokedfishes on 15 October 2025. Posted in Uncategorized.

There’s something new on the Aldeburgh seafront — and not just the smell of oak smoke drifting across Crag Path.We’ve launched a new website to make it easier than ever to order your favourite smoked fish from Aldeburgh, browse our story, or arrange local delivery across Aldeburgh, Thorpeness, Leiston, Saxmundham, and nearby villages. Everything still begins here at our hut on the beach — Hut 8, Crag Path — where we hand-smoke salmon, haddock, mackerel and...