Aldeburgh, Suffolk, smoked fish, traditional smokehouse, local delivery, website launch, Crag Path, oak smoked salmon
At Ash Smoked Fishes in Aldeburgh, we believe less is more when it comes to smoke.Traditional smoking was once for preservation, but ours is for flavour — light, balanced and unmistakably Suffolk.
Every fillet of salmon, haddock and mackerel is smoked gently over local oak, allowing the natural sweetness of the fish to shine through.It’s this careful method that makes our Aldeburgh smoked fish so distinctive — subtle, fresh, and true to the coast we call home.